An image focusing on 2 customers celebrating with a cheers sat with friends enjoying starter dishes from the Prix Fixe menu sat at a table within the interior restaurant seating area of The Crown.

WEEKEND OCCASIONS

Whether it’s a birthday, a date night, a long-overdue celebration, or simply making more of your weekend, this is lunch or dinner done with purpose, and done to perfection. Unhurried, indulgent, and best enjoyed with great company and a bottle or two of something special.

RESERVE YOUR TABLE

An advertising image showing a boarded Ribeye Sharer dish including onions rings, chips, salad and sauce sat on a table within the interior restaurant seating area at The Four Oaks.

STEAK NIGHT

Our new spring steak selection is reserved for weekends — the days made for something juicier, something you can really tuck into. Think dry aged Turner & George cuts cooked just the way you like them, perfect for Fridays, Saturdays, and those moments when only a proper steak will do.

A lifestyle image showing 3 boarded Pizza dishes sat on a table within the interior restaurant seating area at The Four Oaks.

Brunch

Our spring lunch dishes are made for midweek pauses and slow Saturdaystarts — the kind that turn a quick bite into something more. From fresh sandwiches and pizza to light, indulgent plates, it’s lunch that lands exactly where you need it.

An image of 2 customers enjoying glasses of Prosecco stood within the interior bar area at The Crown.

Make More of Your Weekend

Elevate your weekend dinners by pairing our seasonal dishes with one of our evening events — from live music and quiz nights to craft sessions that keep the night flowing. Settle in for a slower, fuller weekend, where good food meets something a little extra.