SPRING STARTS HERE
Spring doesn’t arrive in one big moment it drifts in slowly, in the little things. A softer change of pace. Lighter lunches. Brighter dishes. Evenings that linger just a bit longer, and plans that suddenly feel easier to make.
This season’s menu leans into that feeling, with new arrivals like our Lasagne braised beef shin ragù layered and rested to perfection, served with a garlic‑butter sourdough breadstick and a rocket & parmesan salad plus plenty more fresh additions.
A subtle shift, perhaps, but you can sense it in every bite.
NEW LUNCH MENU
Our spring lunch menu is made for those midweek breathers and easy weekend mornings the moments when a simple stop turns into a little pause you didn’t know you needed. With fresh sandwiches, pizzas, and lighter-but-still-treat-worthy plates, it’s lunch that hits the spot without trying too hard.
SPRING STEAK NIGHTS
Weekends call for something bigger, bolder, and irresistibly satisfying which is exactly where our spring steak line-up comes in. Only available Fridays and Saturdays, these dry-aged Turner & George favourites are seared to your liking and built for those moments when nothing, but a seriously good steak will hit the spot.
NEW FOR SPRING
Sip into spring with a brand new line up of bright, refreshing serves. Think juicy watermelon and warming ginger spritzes, a spicy Tabasco™ Bloody Mary, and a full festival of margaritas from Morello Cherry to Piña Colada to a bold orange & ginger twist.
For those slow, sun soaked afternoons, our big batch cocktails and classic Pimm’s No.1 & Lemonade are perfect for sharing, passing around, and settling in for the long haul.
MAKE MORE OF YOUR EVENINGS
From craft events to pub quizzes, live music and more, there’s always something happening to turn a simple outing into a full evening. Join us for Happy Hour, then stay on and pair your drinks with an event that keeps the night flowing the perfect way to make more of those after work moments.